Crockpot Bourbon Chicken | ||
Ingredients: Boneless skinless thighs fat trimmed and cut in pieces Bourbon Chicken Marinade Bourbon Chicken Dip Sauce Preparation 1. Place in crockpot with some marinade (stir to coat); cook on low for about 6 hours (depending on amount of chicken) 2. Take chicken out of pot and check for doneness; drain and discard juices from crockpot; replace chicken in crockpot and add some bourbon dip sauce (just enough to flavor) stir; 3. Cook for 1 more hour on low 4. Add dip to taste as needed Serve with dirty rice and garlic-cheese drop biscuits. yum! |
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