Baked Asian-Styled Salmon Besides Bourbon Chicken, BC Original Sauces also work wonders with seafood, such as shrimp or salmon.
Preparation: Marinate 4 salmon fillets (6-ounce) in Bourbon Chicken Marinade for 1 hour, turning occasionally.
Cooking Procedure: 1.Pre-heat the oven to 375 F. 2. Put aluminum foil on top of a baking dish.
3. Place salmon fillets on foil and bake 35-45 minutes. 4. Glaze BC Bourbon Chicken Grill 'N Dip freely on salmon.
5. Serve with rice. Enjoy!