Baked Asian-Styled Salmon

Besides Bourbon Chicken, BC Original Sauces also work wonders with seafood, such as shrimp or salmon.

 

Preparation:
Marinate 4 salmon fillets (6-ounce) in
Bourbon Chicken Marinade for 1 hour, turning occasionally.

Cooking Procedure:
1.Pre-heat the oven to 375 F.

2. Put aluminum foil on top of a baking
dish.

3. Place salmon fillets on foil and bake
35-45 minutes.

4. Glaze BC Bourbon Chicken Grill 'N Dip freely on salmon.

5. Serve with rice. Enjoy!

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